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How to Start a Farm-to-Family Farmers’ Co-Op for Regional Food Security

| 4/16/2020 10:50:00 AM

“The store is completely out of bread, milk, and beef. There’s three packages of chicken wings on the shelf, a half dozen sacks of potatoes, and a bag of lettuce that looks like it’s been cooked in the microwave. What should I do?”

“I don’t know, Honey. Just get some more canned goods and we will make it another week, hopefully.”

Is this the new normal? Will grocery store shelves remain half-empty? Will you be forced to eat unhealthy, packaged foods you would normally bypass for fresh, organically grown produce, hearty beef cuts from the butcher counter, and bread baked that morning in the store bakery? And if so, for how long?

These are questions every American may be asking their families and unfortunately, many of them will remain unanswered for a few months, perhaps years, possibly from now on. Food insecurity is weighing heavily on everyone’s mind during this unprecedented time in our lives. Families need to eat, and eating packaged foods from around the globe is not sustainable, healthy, or cost-effective. So, what can you do to change this nightmare scenario, and keep your family safe, well fed, and healthy?

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