Sprouted Chickpea Salad Recipe

By The Mother Earth News Editors
Published on October 1, 2002
article image
PHOTO: FOTOLIA/LENUSHKAB
This Sprouted Chickpea Salad Recipe makes great use of your garden fresh chickpeas.

Try this healthy Sprouted Chickpea Salad Recipe for your next lunch or dinner meal.

Sprouted Chickpea Salad Recipe

2 cups chickpeas, sprouted
2 garlic cloves, finely chopped
1/2 cup chopped chives or scallions
1 tomato, diced
1/4 cup fresh parsley, chopped
2 tablespoons wine vinegar or lemon juice
1/2 cup olive oil sea salt and freshly ground black pepper to taste

Combine all ingredients and toss to mix. Can be served on a bed of salad greens. Serves 4 to 6.

Cool-Weather Bean and Pea Recipes

Online Store Logo
Need Help? Call 1-800-234-3368