MOTHER's staff shares this Spicy Mango Salsa Recipe that uses cool mango paired with diced Sinahuisa hot pepper.
1 large mango, peeled and diced
3 Tbsp minced red onion
3 Tbsp diced green bell pepper
3 Tbsp diced red bell pepper
1/3 cup lime juice
1 Tbsp fresh cilantro, chopped
2 to 3 Sinahuisa peppers, minced
1 medium black tomato, chopped
1. Combine all ingredients. Chill in refrigerator at least three hours.
Read more about Sinahisa peppers and other MOTHER staff favorite varieties: Favorite Crop Varieties: Hot Pepper, Dried Beans and Black Tomato.
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