Soybean and Rice Curry Recipe

This Soybean and Rice Curry Recipe is a healthy choice as a side dish or main dish for any meal.


| April/May 2003



This Soybean and Rice Curry Recipe uses homegrown soybeans from the garden.

This Soybean and Rice Curry Recipe uses homegrown soybeans from the garden.


PHOTO: FOTOLIA/PAVEL SIAMIONOV

Try this Soybean and Rice Curry Recipe for a delicious, nutritious side or main dish for lunch or dinner.

Soybean and Rice Curry Recipe

3/4 cup cooked brown rice
3/4 cup cooked soybeans
1 medium onion, chopped
2 Tbsp. soy sauce
2 Tbsp. oil or butter
1 to 2 tsp. curry powder

Sauté onions in oil; mix with soy sauce and curry powder. Combine rice, beans and sauce; stir well until thoroughly heated.


Read more about soybeans and nutrition: Growing Nutritious Soybeans.





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