Summer Recipe: Spicy Bloody Mary With Flame-Grilled Tomatoes

Supplemented with delicious flame-grilled tomatoes, these spicy bloody marys will make you want to host a weekend brunch just to serve them!


| August/September 2010


You don’t have to use every ingredient on this list, but you’ll definitely have fun experimenting to find your favorite combo. No matter which seasonings you use, your spicy Bloody Mary will taste better than anyone else’s on the block because you used grilled tomatoes and went to the trouble of grill them yourself! And of course, even served sans booze, this mix is rich, tangy, and bursting with garden-fresh flavor.

3 ounces grilled tomatoes, puréed

3 ounces clam and/or tomato juice

Several dashes hot sauce, depending on desired heat

Dash of Worcestershire sauce

Dash of fresh horseradish, grated

Karen Birbeck
8/5/2010 1:59:27 PM

I love bloody marys made with Pepper [infused] Vodka.






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