Floriani Hush Puppies With Chipotle Sauce Recipe

Craving something fried? Try these delicious Floriani hush puppies dipped in a savory chipotle sauce.


| September 15, 2010


I used a cast-iron Danish aebleskiver pan, aka a “puff pancake” pan, to make these hush puppies. An aebleskiver pan has seven holes into which you place oil and batter, ending up with perfectly formed balls of fried goodness. If you don’t have an aebleskiver pan, use a heavy skillet, and pour your oil 1/4 inch deep.

Ingredients: 

Hush puppies:
Peanut oil for frying
1 1/2 cups fine Floriani cornmeal
1 tsp baking powder
3/4 tsp salt
1/2 cup buttermilk
1/4 cup sour cream
1/4 cup water
1 egg
2 tbsp shallot, minced
 

Chipotle sauce:
1/4 cup mayonnaise
1/4 cup sour cream
1 tsp chipotle hot sauce
 

Instructions: 

1. In a large mixing bowl, combine cornmeal, baking powder, salt, buttermilk, sour cream and water. Mix in egg and shallot.





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