Tall, slender stalks of bright green asparagus are as much a harbinger of spring as is the highly anticipated melting of snow or pretty bulb flowers popping their heads and necks out of the ground.
Whether you boil, roast, fry, bake or — gasp — serve it naked and raw, crisp-tender asparagus has the potential to become the star of any breakfast, lunch or dinner this season. It’s a perfect complement to fresh milk, butter and eggs, all of which are also super in spring. Why not try an easy scramble or classic hollandaise pairing in the morning? For a light lunch, toss raw or steamed spears in a salad with citrus vinaigrette, or munch on grilled or roasted side dishes. For hearty suppers, add asparagus to pasta, quiche or casseroles.
Want more ideas? The following recipes showcase the versatility of freshly picked asparagus and feature a winning flavor combo: each recipe is complemented by fresh lemon.
Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!LEARN MORE
At MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).
You may also use the Bill Me option and pay $17.95 for 6 issues.