Sauté dandelion greens with olive oil and garlic in this simple sautéed dandelion greens recipe.
Pure and simple! This sautéed dandelion greens recipe is easy to make and enjoy.
Photo by Roger Doiron
Heat olive oil in a large skillet or wok on medium-high heat. Add garlic and cook for 1 minute or until it becomes translucent. Add the dandelion greens and sauté 2 to 3 minutes or until soft, stirring occasionally. If your dandelion greens are tough, you may want to cover the pan and steam them for a minute or 2 more. Add salt and pepper to taste.
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