Rhubarb Fruit Ice

By G. Hayes
Published on March 1, 1989
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PHOTO: VIKTORIJA/FOTOLIA
The flowers are optional. You'll probably want to remove them when it's time to eat you rhubarb fruit ice.

In general, making a fruit ice is easier than making ice cream. This recipe for rhubarb fruit ice is certainly no exception. The main challenge will be not burning the sugar while you’re boiling it into sugar syrup.

1 cup water
1 cup sugar
1 1/2 pounds young rhubarb
Juice of 1 lemon
1 pint small strawberries

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