Rhubarb Cake

By G. Hayes
Published on March 1, 1989
article image
PHOTO: INGRID_HS/FOTOLIA
Cutting up a rhubarb cake this pretty would almost be a crime.

You’ve heard of rhubarb pie, but what about rhubarb cake? There are in fact variations that include rhubarb in custard cake, dessert cake, or berry coffee cake. You may call this recipe whatever you like, and serve it at any suitable occasion, but this is intended as a basic starting point. For instance, some people prefer it with twice as much rhubarb and a little less sugar.

1/2 cup unsalted butter
1 1/4 cups light brown sugar
2 eggs
1 teaspoon vanilla
2 tablespoons cinnamon

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