DIY





Pear Sorbet Recipe


| 7/10/2013 2:35:00 PM



Pear SorbetWe use Poire William puree and elderflower cordial in this recipe; both are easily found on Amazon.

With all things fresh and seasonal, it’s always important to taste, taste, taste. Make the sorbet base to your liking with more glucose, salt, or citric acid.

Powdered gelatin can be substituted for the sheet gelatin: use 1/2 teaspoon. In a pinch, substitute 18 g (1 tablespoon) corn syrup for the glucose. Makes about 480 g (1 pint)

Ingredients:

1 gelatin sheet
400 g or 2 1/3 cups pear puree
50 g or 2 tablespoons glucose
30 g or 1 tablespoon elderflower cordial
0.5 g or 1/8 teaspoon kosher salt
0.5 g or 1/8 teaspoon citric acid



Instructions:



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