Peanut Butter Gelato Recipe


Gelato CaseThis creamy, luscious Peanut Butter Gelato Recipe may be just the thing when you want a treat completely over the top. Makes about 1 quart (can be doubled for half-gallon machines)


5 large egg yolks, at room temperature
3/4 cup sugar
2 1/2 cups whole milk
1/4 cup heavy cream
2/3 cup creamy peanut butter
2 teaspoons vanilla extract


1. Beat the egg yolks and sugar in a medium bowl with a whisk or an electric mixer at medium speed until thin, even if grainy, and lightly colored, about 2 minutes. Set aside.

2. Heat the milk and cream in a medium saucepan set over medium heat until small bubbles appear around the pan’s inner rim; do not boil but adjust the heat to maintain these bubbles.

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