Onion Pie Recipe

Brook Elliott shares this onion pie recipe that uses multiplying onions to enhance the dish.

| August/September 2003

Learn how to make this onion pie recipe using fall onions from the garden.

Onion Pie Recipe

1 cup fine cracker crumbs
1/2 stick plus 2 tablespoons butter
2 claps multiplying onions, thinly sliced
2 eggs, lightly beaters
3/4 cup milk
3/4 teaspoon salt
Dash pepper
1/4 cup sharp cheddar cheese, shredded

Melt 1/2-stick of butter; stir in cracker crumbs and press the mixture into an 8-inch pie plate. In a skillet, saute the onion slices in 2 tablespoons of butter until they are transparent. Spoon them into the prepared pie plate. Combine the eggs, milk, salt and pepper; pour mixture over the onions. Sprinkle with shredded cheese and paprika, and bake at 350 degrees for about 30 minutes.

Find out more about fall onions to plant for your garden: Planting Fall Perennial Onions and Shallots.

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