Brook Elliott shares this onion pie recipe that uses multiplying onions to enhance the dish.
Learn how to make this onion pie recipe using fall onions from the garden.
1 cup fine cracker crumbs
1/2 stick plus 2 tablespoons butter
2 claps multiplying onions, thinly sliced
2 eggs, lightly beaters
3/4 cup milk
3/4 teaspoon salt
1/4 cup sharp cheddar cheese, shredded
Melt 1/2-stick of butter; stir in cracker crumbs and press the mixture into an 8-inch pie plate. In a skillet, saute the onion slices in 2 tablespoons of butter until they are transparent. Spoon them into the prepared pie plate. Combine the eggs, milk, salt and pepper; pour mixture over the onions. Sprinkle with shredded cheese and paprika, and bake at 350 degrees for about 30 minutes.