Olive Tapenade Recipe


| 1/10/2014 11:07:00 AM


Tags: olives, tapenade, Tabitha Alterman,

Olive Tapenade Recipe

Use any olives you fancy, even a mix of Olive Tapenadegreen and black. The flavor of olive oil will come through here, so use a good one. Pit olives easily by laying them on a cutting board and crushing them with the bottom of a cast-iron skillet, then fishing out the pits. Yield: 1 to 1 1⁄2 cups.

Ingredients:

1 cup pitted olives
1 clove garlic
2 tsp lemon juice
1/4 to 1/2 cup extra-virgin olive oil

Optional add-ins:

1/4 cup capers, rinsed
1/2 cup fresh figs, stemmed
1/2 cup roasted or sun-dried tomatoes
1/2 cup nuts
1 to 2 anchovy fillets
1 tsp fresh herbs, such as basil or rosemary

Instructions:




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