Naturally Fermented Peaches & Cream Soda

| 2/27/2017 10:03:00 AM

Tags: fermentation, probiotic, healthy beverages, Kelsey Steffen, Idaho,


There’s just something special about late afternoons...a good day’s work is behind you, dinner is already cooking in the oven, and maybe you were lucky enough to have poked around in the garden a bit, making mental to-do lists for the season ahead. It really is my favorite time of day to sit back in a comfy chair, kick up my feet and sip on a delicious refreshing beverage for a few minutes of quiet...ahhhh!

This peaches and cream probiotic soda is one of my favorite afternoon treats. It gives me the boost I need to get through the rest of my day and finish well. Not to mention, all those probiotics help support my immune system  promoting good health! And you won’t find a single drop of high fructose corn syrup or caramel coloring in these sodas. Best yet, making naturally fermented sodas at home is very simple and with the following basics, you’ll soon be enjoying homemade sodas during your afternoon “ahh’s”.

Some of my other favorite beverages include Homemade Kombucha, Water Kefir and if it's a particularly chilly day, this Healthy Gingerbread Latte.

Fermented Peaches & Cream Soda in Glass

Peaches & Cream Soda

This recipe makes approximately 1 gallon of soda, or eight 16 oz. grolsh bottles.

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