This Miwok Acorn Muffins Recipe uses foraged ground acorns to make this a hearty breakfast muffin everyone will enjoy.
This Miwok Acorn Muffins Recipe uses acorn masa for a nutritious breakfast muffin that starts the day off right.
Add together in a bowl:
2 tablespoons of cooking oil
3 tablespoons of molasses
1/2 cup of milk
1 cup of acorn masa
1 cup of whole wheat flour
1 teaspoon of double-acting baking powder
1/2 teaspoon of soda
1/4 teaspoon of salt
1/2 teaspoon of ginger
Stir quickly until all the dry ingredients are moistened and the batter is slightly lumpy. Then pour the batter into a greased muffin tin and bake at 425 degrees Fahrenheit for 20 to 25 minutes. Remove the tin from the oven, allow it to cool five minutes, turn the muffins out, and serve.
Read more about acorn masa: Cooking With Acorn Masa.