Discover this Millet Mushroom Soup Recipe, ideal for your next meatless meal.
Pour 1 cup of hulled millet into 2 quarts of boiling water and let simmer about 20 minutes. Then chop and add 1 green pepper, 1 medium-sized onion and 1 stalk of celery, plus a couple of minced garlic cloves, 1 teaspoon of sweet basil, 1 tablespoon of vegetable salt, 6 fresh tomatoes (peeled and cut up), and about 1 1/2 cups of tomato puree.
Let the soup keep simmering until the vegetables are somewhat softened, and then add 1/2 cup or more of sliced fresh mushrooms and serve.
Read more about vegetarian meals: Hearty Vegetarian Vegetable Soups.
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