The Mighty May Apple

By FreddÄ Burton
Published on July 1, 1977
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A May apple is ripe and ready to eat when the greenish globe turns yellow and/or falls to the ground.
A May apple is ripe and ready to eat when the greenish globe turns yellow and/or falls to the ground.
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A May apple is also known as a young, fertile
A May apple is also known as a young, fertile "umbrella plant." When mature, the 12 to 18-inch-tall plants bear but one or two large, flat leaves.

Learn about the May apple plant as well as beneficial nutritional facts.

May Apple Recipes

May Apple Punch Recipe
May Apple Preserves Recipe

The Unique Fruit: May Apples

If you’ve been looking for something really
different to spice up your daily menu — a unique fruit,

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