Magic Low Methoxyl Pectin

By The Mother Earth News Editors
Published on September 1, 1979
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PHOTO: MOTHER EARTH NEWS STAFF
"Magic" low methoxyl pectin allows subtle flavors in jams and jellies to express themselves.

“I am fascinated by this pectin. I wish I could call in ail
my books and change all the recipes for jellies so that
they could be made with this product and much less sugar.”–Euell Gibbons

Ol’ Euell wrote the above remark after his diabetic brother

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