This ultimate light fluffy whole wheat pancake recipe is perfect for a healthy breakfast.
I’ll bet I flip the lightest, fluffiest whole wheat pancakes ever made. To create this this ultimate light fluffy whole wheat pancake recipe, I mix three eggs, two cups of milk, half a cup of oil, one tablespoon of brown sugar and one teaspoon of salt in a blender for three minutes or until the liquid is frothy. Then I add two cups of whole wheat flour and one or two teaspoons of baking soda, and mix the batter by hand.
(Country Lore, October 1989)