Let Food Be Thy Medicine

| 4/10/2018 9:22:00 AM

Tags: healthy eating, fruits and vegetables, Wisconsin, Laura Berlage, food as medicine,

delicious plate of tilapia

A plate of baked tilapia (raised in our aquaponics greenhouse) with fire roasted vegetables, including kale, as served right here at Farmstead Creamery. 

Dan Buettner, in his recent TED talk that shared lessons learned in the study of vibrant centurions, noted that longevity is 10% genetics and 90% lifestyle choices.  Second on his list after meaningful social connections was “Eat Wisely.”

Of course, we’ve all heard the message that we need to pay attention to what we eat, in tandem with leading an active lifestyle, but what does that actually mean in an everyday practice?  How can we get to that place where the Greek physician Hippocrates’s admonition of “Let food be thy medicine and medicine be thy food” has a real and profound impact on our own lives?

The answer is not as daunting or complex as it may seem.  “Eat food, not too much, mostly plants” says renowned food expert and journalist Michael Pollan, which is a great guiding principle when making that key choice about what’s for dinner.  In this article, I’ll unpeel the benefits of a few awesome foods you can add to your wellness toolkit this week.  Why not try eating your way to a more vibrant you?!


Top of the list for super foods, kale is a member of the broccoli family.  It’s rich in magnesium, potassium, and vitamin C—a combination that makes it even more potent than spinach for lowering blood pressure.  In some cases, consuming kale regularly has been shown to lower blood pressure as much as taking a blood pressure medication.  Add kale to your salad, soups, eggs, and stir fries.

mother earth news fair 2018 schedule


Next: August 4-5, 2018
Albany, OR

Whether you want to learn how to grow and raise your own food, build your own root cellar, or create a green dream home, come out and learn everything you need to know — and then some!