Lavender Honey Lemonade Recipe

| 7/8/2009 8:59:58 AM

Tags: herbs, recipes, herbal recipes, seasonal drinks, The Crunchy Chicken,

It's lavender harvesting season in our neck of the woods, and we have plenty of culinary lavender on hand especially since we went to an organic, U-pick lavender farm last weekend. In addition to making some fabulous lavender shortbread, I'll be making sure I have plenty of Lavender Honey Lemonade on hand for those hot summer days.

lavenderIf you live in the Pacific Northwest, head up to the Olympic Peninsula for North America's largest lavender event, the Sequim Lavender Festival, July 17 to 19, 2009. If you do go and harvest some lavender yourself, you can easily dry it by wrapping the bundles with rubber bands and hanging them upside down with a paper clip in a cool, dark room.

Lavender Honey Lemonade

1 cup honey
5 cups w
1 tablespoon dried culinary lavender (or 1/4 cup fresh lavender blossoms)
1 cup fresh-squeezed lemon juice, strained
Ice cubes
Lavender sprigs for garnish

Combine honey with 2 1/2 cups water in a medium pan. Bring to a boil over medium heat, stirring to dissolve the honey.

Add the lavender to the honey water, cover, and remove from heat. Let stand at least 20 minutes (and up to several hours).

Strain mixture and discard lavender. Pour infusion into a glass pitcher. Add lemon juice and another 2 1/2 cups of cold water. Stir well.

Refrigerate until ready to use, or pour into tall glasses half-filled with ice, then garnish with lavender sprigs.

8/14/2017 11:06:54 AM

I would never boil my raw honey. Can't you just make a cup of lavender tea and allow it to steep for 20 minutes? I would then dissolve honey with water using a whisk and add everything else. Sure would love that lavender shortbread cookie recipe though.

2/20/2010 1:12:21 PM

You may also want to consider infusing the honey a different way because heating the honey more than 120 degrees will kill the atibiotic and antiseptic qualities of the honey. Take the lavender and put it into a reusable tea bag and place it into a jar of honey. Place in front of a window to steep for 2 weeks. After the 2 weeks check to see if you have achieved the desired flavor infusion. If not add more and steep for longer. Dissolve the honey in water and proceed with the recipe. Obviously more of a hassle and requires planning but in the long run it will be significantly better for you.

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