Intro to Charcuterie and Sausage Making Webcast

Couldn't make it to Asheville? We recorded a selection of workshops from the FAIR that can be watched on your schedule!

Intro to Charcuterie and Sausage Making
Meredith Leigh author of The Ethical Meat Handbook

About Intro to Charcuterie and Sausage Making:

In this workshop, we will discuss utilization of the pork carcass for sausage and other charcuterie. We will make sausage on site, and cover recipes, ratios, seasoning, equipment and more.

Harness the Power of Self-Sufficiency One New Skill at A Time

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning videos, live Q&A sessions, and more for just $3.33/month!

Online video learning library, featuring 600+ videos with more added every month
Admission to all online video workshops, including expert interviews and live Q&As
A year of Mother Earth News magazine, backed by 50+ years of trusted DIY guidance
Bonus digital subscription — access new issues anywhere life takes you
Everyday member discounts on eco-friendly products in the Mother Earth News Store
Unrestricted access to online content — members get to view the latest articles, recipes, and project ideas before non-members can

Gift Orders

Canadian Members • International Members

Canadian membership: 1 year (includes postage & GST)

Intro to Charcuterie and Sausage Making Webcast

Intro to Charcuterie and Sausage Making Webcast

Become a Member of Mother Earth News Today!

Harness the Power of Self-Sufficiency One New Skill at A Time