Huevos Rancheros Recipe


| 4/17/2012 12:26:56 PM


Tags: egg recipes,

This classic Mexican breakfast can come together quickly if you cook the beans and sauce, both of which freeze well, in advance. Dress them up with shredded cheese, fresh cilantro and hot sauce or fresh jalapenos, if you like. This recipe serves 4, but can easily be doubled or halved. Homemade rancheros sauce and fresh-cooked beans are well worth the effort, but you can substitute your favorite prepared enchilada sauce and canned beans to save time.

Huevos Rancheros WebFor the sauce: 

12 dried red chiles, stemmed and seeded, roughly chopped 

1/2 tsp cumin seeds 

1/4 cup tomato paste 

1 medium onion, peeled and coarsely chopped 




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