DIY





Classic Lemon Meringue Pie


| 4/19/2012 3:37:48 PM



In our June/July issue, we shared the secrets of how to make meringue. Once you've mastered this delightful culinary pursuit, you'll need a fabulous recipe to help you show off your newfound skills. This classic recipe concludes the compilation of 100 wonderful egg recipes in Jennifer Trainer Thompson's The Fresh Egg Cookbook: From Chicken to Kitchen, a great book for cooks and potential chicken-raisers alike.  

Lemon Meringue Pie  

Ingredients 

Crust:
9-inch pie crust (Try our Perfect Buttery and Flaky Pie Crust.)
 

Filling:
1 cup sugar
5 tbsp cornstarch
Pinch of salt
1 1/2 cups hot water
4 egg yolks (reserve the egg whites for the meringue)
Juice of 2 lemons
1 tsp lemon zest
1 tbsp unsalted butter
 



Meringue:
4 egg whites
Pinch of cream of tartar
3 tbsp sugar
 



Subscribe Today - Pay Now & Save 64% Off the Cover Price

Money-Saving Tips in Every Issue!

Mother Earth NewsAt MOTHER EARTH NEWS, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard