Classic Lemon Meringue Pie

| 4/19/2012 3:37:48 PM

Tags: Lemons, Recipes, Desserts, Eggs, Pie,

In our June/July issue, we shared the secrets of how to make meringue. Once you've mastered this delightful culinary pursuit, you'll need a fabulous recipe to help you show off your newfound skills. This classic recipe concludes the compilation of 100 wonderful egg recipes in Jennifer Trainer Thompson's The Fresh Egg Cookbook: From Chicken to Kitchen, a great book for cooks and potential chicken-raisers alike.  

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“There are two kinds of fears: rational and irrational — or, in simpler terms, fears that make sense and fears that don’t. For instance, the Baudelaire orphans have a fear of Count Olaf, which makes perfect sense, because he is an evil man who wants to destroy them. But if they were afraid of lemon meringue pie, this would be an irrational fear, because lemon meringue pie is delicious and would never hurt a soul.”  — Lemony Snicket, A Series of Unfortunate Events 




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