How to Make Infused Vinegar

Reader Contribution by Tabitha Alterman
Published on January 10, 2014
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How to Make Infused Vinegar

Infused vinegars add dazzle to food. They make great gifts, too.

1. Wash a glass canning jar and its lid in hot, soapy water. Rinse, and leave the jar in hot water until the vinegar and other ingredients are ready.

2. Make sure infusion ingredients are clean.

3. Heat vinegar in a saucepan to just below 160 degrees Fahrenheit. Turn off heat.

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