How to Make Homemade Mascarpone Cheese

Reader Contribution by Deanna Duke
Published on July 7, 2009
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I don’t know about you, but I love foods made with mascarpone cheese, even though I inevitably always mispronounce it. It’s that triple-cream cheese that’s used in making tiramisu and a whole host of very tasty sweet and savory Italian dishes. You can also serve it with fruit or it can be mixed with cocoa or coffee.

Unfortunately, it’s also very expensive to buy, that is, if you can find it in stores. However, luckily for us, it’s actually quite easy to make yourself.

Homemade Mascarpone Cheese Recipe

Ingredients:
16 ounces (not ultra-pasteurized) organic whipping cream
1 tbsp fresh lemon juice

Preparation:

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