Homemade Thai Seasoning Blend Recipe

Reader Contribution by Staff

This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can also use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.

1/2 tbsp dried cumin
1 t
bsp sea salt
1 t
bsp freshly ground white pepper
1 t
bsp freshly ground black pepper
1 t
bsp ground dried hot Thai chilies, or to taste
2 tbsp dried lemongrass
2 t
bsp dried lime zest
2 t
bsp garlic powder
2 t
bsp dried ginger
2 t
bsp dried mint
2 tbsp toasted unsweetened coconut, ground

Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)