This spice blend can be used to impart Thai flavor to meat and seafood, or veggies or grains. You can also use it as a dry rub. To make an easy Thai marinade, toss a generous scoop of this seasoning mixture into creamy coconut milk.
Ingredients:
1/2 tbsp dried cumin
1 tbsp sea salt
1 tbsp freshly ground white pepper
1 tbsp freshly ground black pepper
1 tbsp ground dried hot Thai chilies, or to taste
2 tbsp dried lemongrass
2 tbsp dried lime zest
2 tbsp garlic powder
2 tbsp dried ginger
2 tbsp dried mint
2 tbsp toasted unsweetened coconut, ground
2 tbsp garlic powder
2 tbsp dried ginger
2 tbsp dried mint
2 tbsp toasted unsweetened coconut, ground
Instructions:
Combine all ingredients with a mortar and pestle or a food processor. Store in an airtight jar. (The little spice jars with rubber gasket seals keep herbs fresh longer than jars with screw-on tops.)
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