by AdobeStock/whitestorm
1 hour 25 minutes - 1 hour 40 minutes
DURATION
1 hour 15 minutes - 1 hour 30 minutes
COOK TIME
10 minutes
PREP TIME
Makes one 9-inch fresh pumpkin pie
SERVINGS
Ingredients
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 cups pumpkin purée
- 3 large eggs
- 1 cup cream
- 1 par-baked pie shell
Note
- See below for Pumpkin Purée Recipe and Perfect Pie Crust Recipe
Directions
- Preheat oven to 400 degrees Fahrenheit.
- In a mixing bowl, stir the sugar and spices into the purée.
- Add the eggs and cream, and stir until well-combined.
- Pour the filling into the crust.
- Use foil or pie shields to prevent the edges of the crust from overcooking.
- Bake the pie in the oven’s center rack for 20 minutes.
- Reduce the heat to 350 degrees Fahrenheit, turn the pie 180 degrees and remove the pie shields.
- Continue baking until a knife inserted into the center of the pie comes out clean, as many as 45 to 60 minutes.
- Remove to a cooling rack.
Make your own homemade pumpkin pie from scratch! Check out our tips below to roast your own pumpkin, make a never-fail crust, and choose the most delicious pumpkin variety for baking.
Ingredients
- 1/2 cup brown sugar
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 2 cups pumpkin purée
- 3 large eggs
- 1 cup cream
- 1 par-baked pie shell
Directions
- Preheat oven to 400 degrees Fahrenheit.
- In a mixing bowl, stir the sugar and spices into the purée.
- Add the eggs and cream, and stir until well-combined.
- Pour the filling into the crust.
- Use foil or pie shields to prevent the edges of the crust from overcooking.
- Bake the pie in the oven’s center rack for 20 minutes.
- Reduce the heat to 350 degrees Fahrenheit, turn the pie 180 degrees and remove the pie shields.
- Continue baking until a knife inserted into the center of the pie comes out clean, as many as 45 to 60 minutes.
- Remove to a cooling rack. Enjoy with freshly whipped cream!
