This Homemade Hungarian Sausage Recipe makes a delicious sausage created with fresh meat and no artificial fillers.
Learn how to make this Homemade Italian Venison Sausage Recipe for your next evening meal.
Italian Venison Sausage
4 pounds deer or elk, ground twice
1 pound pork trimmings, ground
4 cloves garlic, minced
1 tsp dried thyme
1 tsp cayenne pepper
1 tbsp parsley flakes
1 tbsp fennel seeds
1 tsp black pepper
1 tbsp salt
1. Grind the meat, add ingredients and form into patties or load into sausage casings.
Read more about making sausage at home: How to Make Homemade Hungarian Sausage.