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Homemade Italian Venison Sausage Recipe

This Homemade Italian Venison Sausage Recipe is easy to make, the recipe uses deer or elk, fennel and spicy cayenne to create a savory sausage for your next dinner meal.



December 2007/January 2008

  • You can make this Homemade Italian Venison Sausage Recipe easily, using all natural ingredients.
    You can make this Homemade Italian Venison Sausage Recipe easily, using all natural ingredients.
    Photo by Fotolia/Ruslan Olinchuk
  • You can make this Homemade Italian Venison Sausage Recipe easily, using all natural ingredients.

This Homemade Hungarian Sausage Recipe makes a delicious sausage created with fresh meat and no artificial fillers.

Ingredients:

Learn how to make this Homemade Italian Venison Sausage Recipe for your next evening meal.

Italian Venison Sausage

4 pounds deer or elk, ground twice
1 pound pork trimmings, ground
4 cloves garlic, minced
1 tsp dried thyme
1 tsp cayenne pepper
1 tbsp parsley flakes
1 tbsp fennel seeds
1 tsp black pepper
1 tbsp salt

Instructions:

1. Grind the meat, add ingredients and form into patties or load into sausage casings.


Read more about making sausage at home: How to Make Homemade Hungarian Sausage.


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