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Grilled Chicken Ciabatta Sandwich With Romesco Sauce and Baby Greens Recipe

| 5/8/2012 3:45:09 PM

Grilled Chicken Ciabatta SandwichChewy, ciabatta loaf slices surround a smoky grilled chicken breast in this Grilled Chicken Ciabbatta Sandwich recipe. Smear on red, rich Romesco sauce and top with delicate baby greens and you’ve got a gourmet lunch. This excerpt is taken from Karen Adler and Judith Fertig’s The Gardener & The Grill (Running Press, 2012), the grilling guide for gardeners, vegetarians, and “flexitarians” everywhere. With seasonal recipes, tips on grilling for preserving, and full-color photography throughout, The Gardener & the Grill is an outstanding seed-to-table guide. 

Grilled Chicken Ciabatta Sandwich With Romesco Sauce and Baby Greens Recipe Serves 4 


2 loaves ciabatta or 4 ciabattini (ciabatta rolls), sliced in half lengthwise
Olive oil, for brushing
Fine kosher or sea salt and freshly ground black pepper to taste
4 boneless, skinless chicken breasts, pounded to a 1/2-inch thickness
1/2 recipe
Romesco Sauce
Small wedge (about 4 ounces) of Manchego or Parmesan cheese for shaving
2 cups baby greens


Prepare a hot fire in your grill.

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