Green Tomato Mincemeat

By Jerrie Nash
Published on September 1, 1977
article image
Photo By MOTHER EARTH NEWS staff
Create a great basic material for culinary experiments by making this green tomato mincemeat.

This green tomato mincemeat is delicious as is or to add to other culinary experiments.

Perhaps Ruth Hampton’s venison mincemeat recipe in MOTHER NO. 24 (“It’s a Mincemeat Day”) did appeal to you . . . but you’d
rather not kill animals to eat. Or maybe you’ve got a gardenful of tomatoes but not many red ones and it’s threatening to frost any
night now. Either way, you may want to prepare a wonderful delicacy that our predecessors were known to enjoy: “mincemeat” made from
green tomatoes.

After all, it’s use ’em or lose ’em, right? And golden fried tomatoes or garlicky pickled ones, yummy though they can be, still

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368