
Ingredients
- 1/2 pound bacon, browned and crumbled
- 2 cups diced green tomatoes
- 1 cup sugar
- 1 medium apple, peeled, cored, and diced
- Small white onion, diced
- 3 tablespoons white or cider vinegar
- 1-1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 oz. feta cheese, crumbled
- Minced chives
Directions
- Bring diced tomatoes to a boil over medium heat, cook and stir constantly for 10 minutes.
- Mix other jam ingredients in sauce pan and bring to a boil over medium heat. Cook and stir constantly for 12 minutes.
- Allow jam to cool to room temperature.
- Spread on toasted baguette slices and garnish with feta cheese and rosemary if desired.
Wow your friends with this fun Green Tomato Jam Recipe With Bacon – the 3rd-place winner in our Green Tomato Recipe Contest.
This green tomato jam recipe with bacon is especially delicious on toasted baguette slices.
Got more green tomatoes? If you’re looking for additional ways to use your green tomatoes in the kitchen, head on over to our Green Tomato Recipes collection page!