Photo courtesy nata_vkusidey/Fotolia
Gooseberry chutney is one of the lesser known ways to enjoy chutney.
2 to 3 hr 20 min
DURATION
2 to 3 hr
COOK TIME
25 min
PREP TIME
Ingredients
3/4 cup vinegar
3/4 cup sugar
1 pint maple syrup
1/2 cup raisins
2 quarts gooseberries
2 ounces gingerroot, peeled and chopped
5 cloves garlic, peeled and chopped 1/2 teaspoon each allspice and cinnamon
1/2 teaspoon cayenne pepperOptional: 1 large hot chili pepper, cored and chopped finely
Directions
- Boil vinegar, sugar and syrup together in a large saucepan. Add remaining ingredients and cook slowly until thick, around 2 to 3 hours.
Gooseberry chutney can give that added flavor to many dishes. Here’s how to make it.
