Gooseberry Chutney Recipe

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Photo courtesy nata_vkusidey/Fotolia
Gooseberry chutney is one of the lesser known ways to enjoy chutney.
2 to 3 hr 20 min DURATION
2 to 3 hr COOK TIME
25 min PREP TIME


  • 3/4 cup vinegar
    3/4 cup sugar
    1 pint maple syrup
    1/2 cup raisins
    2 quarts gooseberries
    2 ounces gingerroot, peeled and chopped
    5 cloves garlic, peeled and chopped 1/2 teaspoon each allspice and cinnamon
    1/2 teaspoon cayenne pepper

    Optional: 1 large hot chili pepper, cored and chopped finely 


  • Boil vinegar, sugar and syrup together in a large saucepan. Add remaining ingredients and cook slowly until thick, around 2 to 3 hours.

Gooseberry chutney can give that added flavor to many dishes. Here’s how to make it.