Fresh Peach Pie Recipe With Bacon-Cornmeal Topping

| 4/25/2013 12:00:00 AM

Fresh Peach PieButtermilk helps soften the whole grains in the crunchy topping, which is helpful if you’re using freshly milled grains. For a flaky pie crust recipe, read Perfect Pie Crust. Yield: One 9-inch pie.


One 9-inch pie shell, unbaked


5 to 6 cups peeled, pitted and sliced peaches
Zest and juice of half a lemon
1 tsp pure vanilla extract
1/2 tsp ground cinnamon
1/4 tsp kosher salt
3 tbsp brown sugar
2 tbsp cornstarch or potato flour


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