Baked Floriani Corn Mush Recipe

By Karen Keb
Published on September 15, 2010
article image
PHOTO: KAREN KEB
Served with butter, milk and honey, Floriani corn mush will satisfy that morning sweet craving, as well as fill you up.

This is a great one-dish breakfast item. Prepare it the night before, and it will be ready to go into the oven in the morning. Serve with butter and maple syrup.

Ingredients:

3 3/4 cups water, divided
1 cup fine Floriani cornmeal
1 tsp salt
1 1/2 tsp sugar
1/4 tsp cayenne
1 cup ground pork, browned

Instructions:

1. Boil 2 3/4 cups of the water in a medium saucepan.

2. Combine the cornmeal, salt, sugar and cayenne in a mixing bowl. Stir in the remaining 1 cup of water.

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368