Fermented Black Chestnuts

By Rene Redzepi And David Zilber
Published on October 10, 2018
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Fresh, sweet chestnuts are at their peak in the early fall.
Fresh, sweet chestnuts are at their peak in the early fall.
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Black chestnuts can easily be turned into a delicious puree perfect for pasta filling.
Black chestnuts can easily be turned into a delicious puree perfect for pasta filling.
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To effectively ferment black chestnuts arrange them in a single layer in a vacuum bag.
To effectively ferment black chestnuts arrange them in a single layer in a vacuum bag.
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Rene Redzepi is a chef, co-owner of Noma, and co-author of
Rene Redzepi is a chef, co-owner of Noma, and co-author of "The Noma Guide to Fermentation."
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David Zilber is a co-author of
David Zilber is a co-author of "The Noma Guide to Fermentation" and the chef who runs the fermentation lab.
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“The Noma Guide to Fermentation” by Rene Redzepi and David Zilber shares for the first time the techniques used in Noma’s pantry of fermented items including black fruits, vegetables, and many more.  Organized into levels of experience this book is perfect for beginners and experienced fermenters.
“The Noma Guide to Fermentation” by Rene Redzepi and David Zilber shares for the first time the techniques used in Noma’s pantry of fermented items including black fruits, vegetables, and many more. Organized into levels of experience this book is perfect for beginners and experienced fermenters.

The Noma Guide to Fermentation(Artisan Books, 2018) by Rene Redzepi and David Zilber is perfect for every experience level of readers interested in fermentation and recipes that require fermented ingredients. With 500 step-by-step photographs that illuminate the process behind fermentation and more than 100 different recipes perfect for everyday practical application, ordered from simple to complicated, everyone is sure to find something they enjoy.The goal of this book was to document the hard work completed by every involved with Noma and to make the knowledge and recipes accessible to all people, especially those outside of the restaurant world.

Makes 1 kilogram

Materials:

  • 1 kilogram fresh chestnuts in the shell
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