Escargots with Mushrooms and Tarragon Recipe

Try eating your escargot with a new twist! Take snails out of their shells and cook them in cream, wine, and mushrooms for a delicious delight.


snail-recipe

Photo by Getty Images/LauriPatterson

This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms.

Ingredients



  • 20 snails (about 7 ounces), rinsed and drained
  • 6 tablespoons butter
  • 1 clove garlic, minced
  • 20 mushrooms of choice, stems removed
  • 1/3 cup white wine
  • 1/3 cup cream
  • 1 tablespoon all-purpose flour
  • 1 pinch ground black pepper
  • 1/4 teaspoon dried tarragon
  • 1/4 cup grated Parmesan cheese

Directions



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