Gena Stout’s Dilled Green ‘Tomolives’ Recipe

30 min DURATION
15 min COOK TIME
15 min PREP TIME
2 quarts SERVINGS

Ingredients

  • 4 lbs tiny green tomatoes
  • 1 garlic cloves, peeled and quartered
  • 2 sprigs fresh dill
  • 20 ounces water
  • 10 ounces white vinegar
  • 1 ounce salt

Directions

  • Wash tomatoes and pack into clean quart jars.
  • In each jar place 2 quarters of garlic clove and one spray of dill.
  • Boil vinegar, salt and water together for 1 minute and pour over tomatoes.
  • Leave 1/4" headroom and adjust lids.
  • Process for 15 minutes in a boiling waterbath. Got more green tomatoes? If you're looking for additional ways to use your green tomatoes in the kitchen, head on over to our Green Tomato Recipes collection page!
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This is a recipe supplied by Marg CDN at another site and is attributed to Nicole Okun. I think a lot of you might be interested in using up your green cherry tomatoes in this way — apparently very good in a martini!

Dilled Green “Tomolives” Recipe

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