Delicious Brisket Recipe With Coffee-Cinnamon Crust

Reader Contribution by Tim Nauman
Published on November 5, 2013
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Start off this delicious brisket recipe by making a coffee-cinnamon rub before roasting. You can smoke the brisket for 5 hours at 275 degrees Fahrenheit over apple or hickory chips instead of roasting it in the oven. If you like a smoky flavor but don’t have a smoker, you may use natural liquid smoke while roasting (but your brisket will also be delicious without). Use liquid smoke sparingly; some folks like to put it in a spray bottle and spritz the meat lightly. Yield: 8 servings.

1/4 cup ground coffee

2 tbsp ground cinnamon
1/4 cup brown sugar
1 tbsp salt
1 tbsp black pepper
4-pound beef brisket, preferably with fat cap attached (ask the butcher)
1/4 cup Worcestershire sauce
1/4 cup apple cider vinegar
1/4 cup liquid smoke (optional)

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