Learn about this Clover Soup Recipe and how you can use this free wild food in a nutritious, delicious recipe.
Clover can be used in soups, vinegar and cough medicine. The soup is made by adding a few fresh or dried leaves of the plant to a beef stock soup. We don't overdo this however. A small handful of leaves to a large pot of soup is enough to start with. After tasting the soup, we add more if desired. Too much will cause the dish to taste like weeds.
Read more about finding wild edible foods: Foraging for Wild Edible Food.
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