Wild Carp: An Excellent Source of Food

By Ferris Weddle
Published on May 1, 1975
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PHOTO: FOTOLIA/SERGEY GORUPPA
Suckers are marketed in large amounts for use as human food. Millions of carp and other "trash fish" are eradicated from western waters each year to be replaced by game species.

Special Carp Catchin’, Cleanin’ and Eatin’ Section

Sometimes I get the impression that guests at my table may
be just a bit wary . . . when they’re not downright worried
about what they’re eating. This is true, anyway, of those
who’ve read my articles extolling the gourmet delights of

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