Canning Succotash

By The United States Department Of Agriculture
Published on July 24, 2013
1 / 2

Try canning this multi-vegetable side dish. Use this succotash recipe from the USDA Canning Guide to get started.
Try canning this multi-vegetable side dish. Use this succotash recipe from the USDA Canning Guide to get started.
2 / 2

Using this chart from the USDA Canning Guide you can determine the appropriate times for home canning succotash.
Using this chart from the USDA Canning Guide you can determine the appropriate times for home canning succotash.

Home canning has always been a natural alternative to big-box store produce. Succotash is a traditional Native American dish, usually consisting of sweet fresh corn and lima beans with the option to add tomatoes. Now you can enjoy succotash year round with the help of home canning. This excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, will teach you the hot and raw pack process for succotash. Try this and our other canning resources to help you stock up after each harvest.

The following is an excerpt from the USDA Complete Guide to Home Canning covering how to can succotash.

Canning Succotash

15 lbs unhusked sweet corn or 3 qts cut whole kernels
14 lbs mature green podded lima beans or 4 qts shelled limas
2 qts crushed or whole tomatoes (optional)

Comments (0) Join others in the discussion!
    Online Store Logo
    Need Help? Call 1-800-234-3368