This Cake Mix With Soy Substitute Recipe is a healthy way to include protein-rich soybeans into your diet.
Instructions:
1 cup of medium-thick soy milk may be substituted for 2 eggs and one-fourth cup water in a cake batter. Additional flour or cornstarch (about 2 tablespoons, perhaps) should be added as needed to control the batter’s consistency.
Read more about nutritious soybeans meals: Soybean Recipes: Increase Your Protein Content and Quality.
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