Butternut Squash Gratin Recipe

Reader Contribution by Staff
Published on October 19, 2011
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This butternut squash gratin recipe is a mouthwatering twist on au gratin potatoes and can be prepped in advance and frozen.

Ingredients:

2 tbsp canola oil, divided
3 or 4 shallots, thinly sliced
Kosher salt
2 to 3 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup Parmesan cheese, grated
1 to 2 tsp chopped fresh sage leaves
2 small or 1 large butternut squash
1 whole nutmeg

Instructions:

Heat half the oil over medium heat, then reduce to medium-low. Add the shallots and season with salt. Cook for about 10 minutes, or until soft, adding a bit of water if necessary to prevent sticking. Add the garlic and cook for about 5 more minutes. Sprinkle the shallots around a 9-inch oval baking dish.

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