Broiled Trout Recipe

Broiled trout is simple to make, healthy and delicious!


| March/April 1985



092-066-01.jpg

Broiled trout (top) is a simple recipe that also happens to be healthy.


PHOTO: MOTHER EARTH NEWS STAFF

Trout are, in the minds of many people, one of the finest foods that swim. Enjoy fresh-caught trout in a recipe — such as this Broiled Trout Recipe — that really lets it shine. Serves 4 

Broiled Trout Recipe

Ingredients: 

1 lb. trout fillets
salt and pepper to taste
3 to 4 tbsp oil
 

Instructions: 

Preheat the broiler. Cut the fillets into serving pieces, and sprinkle with salt and pepper. Grease the rack of a broiler pan, and place the fillets on the rack, skin side up. Brush with oil. Broil the fish for 5 to 8 minutes, about three inches from the heat, until they're brown. Baste with more oil. Turn, and baste the other side. Broil until brown.

See also: A Trio of Trout Recipes 





mother earth news fair

MOTHER EARTH NEWS FAIR

Oct. 21-22, 2017
Topeka, KS.

More than 150 workshops, great deals from more than 200 exhibitors, off-stage demos, inspirational keynotes, and great food!

LEARN MORE