Baking Powder Biscuit Recipe

This Baking Powder Biscuit Recipe is made even more delicious by using goat milk as a main ingredient.

| January/February 1976

  • This Baking Powder Biscuit Recipe uses goat milk fresh off the farm.
    This Baking Powder Biscuit Recipe uses goat milk fresh off the farm.
    Photo by Fotolia/JJAVA

  • This Baking Powder Biscuit Recipe uses goat milk fresh off the farm.

Learn how to use clabbered goat milk to make this tasty Baking Powder Biscuit Recipe.

Baking Powder Biscuits Recipe

1 1/2 cups of sifted whole grain flour
1 1/4 teaspoons of salt
1/4 cup of powdered milk
4 teaspoons of double-acting baking powder
1/2 cup of wheat germ
2 tablespoons of oil
1 cup of goat milk curd

Combine the dry ingredients and sift them into a bowl. Add the wheat germ, oil, and curd and beat the mixture 25 strokes. Turn it out onto a floured surface, knead the dough 10 times, pat it out into a layer 1 inch thick, and cut it into wafers with a biscuit cutter. Place the biscuits close together on a greased sheet and bake in a hot (450 degrees) oven for 12 to 15 minutes.


Read more about how to clabber goat's milk for everyday meals: How to Cook With Goat's Milk: The Clabbering Process.








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