Baked Garlic Recipe

Brook Elliott shares this easy baked garlic recipe, perfect for adding to Italian recipes or spreading on ciabatta bread.

| August/September 2003

  • This baked garlic recipe makes the garlic sweet and spreadable when roasted.
    This baked garlic recipe makes the garlic sweet and spreadable when roasted.
    PHOTO: FOTOLIA/PROFOTOKRIS

  • This baked garlic recipe makes the garlic sweet and spreadable when roasted.

Learn how to make this easy baked garlic recipe.

Baked Garlic Recipe

Remove loose skins, slice off the top of each head (pointy end), arrange in a baking dish and drizzle with oil.

Cover with foil and bake 45 minutes at 350 degrees; remove cover and bake another 15 minutes, until garlic is soft and golden. Cool. To serve, squeeze soft garlic out of skins and spread on meat or bread.


Find out more about fall onions to plant for your garden: Planting Fall Perennial Onions and Shallots.


Subscribe Today - Pay Now & Save 64% Off the Cover Price

50 Years of Money-Saving Tips!

Mother Earth NewsAt MOTHER EARTH NEWS for 50 years and counting, we are dedicated to conserving our planet's natural resources while helping you conserve your financial resources. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. That's why we want you to save money and trees by subscribing through our earth-friendly automatic renewal savings plan. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only).

You may also use the Bill Me option and pay $17.95 for 6 issues.

Canadian Subscribers - Click Here
International Subscribers - Click Here
Canadian subscriptions: 1 year (includes postage & GST).


Facebook Pinterest Instagram YouTube Twitter flipboard

Free Product Information Classifieds Newsletters