Seasonal Tips for Gardening Zones October-November 2002

By Carol Mack
Published on October 1, 2002
article image
ILLUSTRATION: DIANE A. RADER
Timely gardening tips for where you live.

Learn about current October and November seasonal tips for gardening zones in the U.S.

New England/Maritime Canada Gardening

The leaves are falling and its a great time to build compost piles. Pull mulch and grass away from fruit-tree trunks and install mouse barriers made of 2- to 3-foot-high hardware cloth or screen, or use plastic tree guards. Extend the hardy greens season as much as four weeks by placing a stone mulch around individual plants or along plant rows. The stones warm slowly throughout the day, then radiate absorbed heat at night. Combine them with a cold frame or polyethylene tunnel for maximum effect. To overwinter kale, cover with a double layer of plastic. Pull back the plastic (and snow) in March and harvest tender leafy shoots and flower heads into June. ‘Russian White’ kale produces more leaves while “Russian Red” gives beautiful purple-stemmed shoots.

Mid-Atlantic Gardening

Prepare for the first frost-often about mid-October. Move small lettuces, celery and greens to cold frames for winter harvesting. Pull beets, and protect carrots and bigger plants with row cover-your carrots will be the sweetest you’ve ever tasted around Christmas. Start lettuce, arugula and Chinese greens (including tatsoi and mizuna) by mid-October in cold frames (for late winter harvest) and in the ground (for early spring harvest). “Winter Density” and “Speckled” are excellent lettuces to plant now. Kale, mustard and turnips can be sown as edible winter cover crops that also can feed chickens or grazing animals in late winter. Plant garlic and multiplier onions a few weeks after the first frost. Thin strawberries and establish a new bed. Now is a great time to start asparagus and artichokes from seed in a cold frame.

Southern Interior Gardening

Online Store Logo
Need Help? Call 1-800-234-3368