Landrace Gardening: Maintaining a Landrace

Reader Contribution by Joseph Lofthouse
Published on August 7, 2013
article image

I consider it my duty as a farmer to maintain healthy and thriving landrace populations for the crops that are most desired by the people whom I feed. My protocol for doing so is:

  • Add small amounts of new genetics to the gene pool from time to time. 
  • Include small amounts of older seed in each year’s planting.
  • Be liberal during selection of seed parents.
  • Swap seeds with the neighbors to enhance local adaptability.
  • Grow a sufficiently large population to maintain genetic diversity

I add a small amount of new varieties to my landrace vegetables from time to time. I call them foreign varieties because they are not from this area. There might be something in the new material that is just what my garden needs. If they do well, I may save seeds from them. If they do poorly they may contribute pollen. I figure that I can plant up to about 10 percent non-locally adapted seed each year and not worry about it dramatically affecting my landraces.

Each year I include seeds from several previous years in my plantings. I do this to avoid having the genetic balance of the population thrown seriously out of kilter by a single odd growing season. That helps me to retain plants that do well in hotter or cooler growing seasons, and in wetter or drier seasons. This seed contributes about 10 to 30 percent of my crop.

I am liberal during selection, for example, by saving carrot roots of different sizes, shapes, colors, textures,

flavors and maturity dates. I save lots of seed from great-growing plants, and less seed from plants that struggle in my garden. I save more seed from plants that produce great-tasting food than from plants that are less flavorful, but as long as the food is edible it’s a candidate for seed saving. This allows the population to become localized to my garden while preserving lots of genetic diversity so that the seed may adapt to the changing climate, bugs, soil and practices of the farmer.

Online Store Logo
Need Help? Call 1-800-234-3368